View Pit Stop page for race #885 by harvey123 — Ghost race
View profile for Harvey (harvey123)
| Official speed | 100.73 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 6:13:41am UTC |
| Race Finish | December 18, 2009 6:14:05am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. indusstudent (82.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |