View Pit Stop page for race #884 by rajnibagar — Ghost race
View profile for rajni (rajnibagar)
| Official speed | 42.60 wpm (56.34 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 4:27:05am UTC |
| Race Finish | September 24, 2009 4:28:02am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |