View Pit Stop page for race #884 by mette1337 — Ghost race
View profile for Maarten (mette1337)
| Official speed | 77.57 wpm (68.07 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2022 1:26:27pm UTC |
| Race Finish | September 16, 2022 1:27:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. killer8hyper (108.04 wpm) 2. vixt (102.42 wpm) 3. mellanik (82.32 wpm) 4. raceto151 (79.24 wpm) |
| Accuracy | 98.0% |
| Points | 80.16 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |