View Pit Stop page for race #884 by babyfrog1812 — Ghost race
View profile for Phoonie N (babyfrog1812)
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2009 6:12:54am UTC |
| Race Finish | October 6, 2009 6:13:32am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |