View Pit Stop page for race #8834 by mwizard — Ghost race
View profile for mwizard (mwizard)
| Official speed | 131.66 wpm (18.23 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2022 12:55:50am UTC |
| Race Finish | September 6, 2022 12:56:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mckuletzz (134.12 wpm) |
| Accuracy | 99.0% |
| Points | 70.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |