View Pit Stop page for race #883 by vqlence — Ghost race
View profile for VQL (vqlence)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 11:51:02am UTC |
| Race Finish | May 15, 2019 11:51:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |