View Pit Stop page for race #883 by om_kathait — Ghost race
View profile for OM KATHAIT (om_kathait)
| Official speed | 62.00 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 1:58:20pm UTC |
| Race Finish | October 29, 2012 1:59:27pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |