View Pit Stop page for race #883 by keithpeng — Ghost race
View profile for Boon Peng (keithpeng)
| Official speed | 82.63 wpm (29.05 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 2:30:30pm UTC |
| Race Finish | December 6, 2016 2:30:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |