View Pit Stop page for race #882 by zxckts — Ghost race
View profile for Zachary (zxckts)
| Official speed | 70.48 wpm (58.23 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2019 8:53:41pm UTC |
| Race Finish | August 1, 2019 8:54:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. culdesaccer (53.57 wpm) |
| Accuracy | 96.0% |
| Points | 57.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |