View Pit Stop page for race #882 by piggo1228 — Ghost race
View profile for whatdoesfingerdo (piggo1228)
| Official speed | 89.11 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2018 11:04:58pm UTC |
| Race Finish | July 20, 2018 11:05:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. snazzieboi (62.29 wpm) |
| Accuracy | 96.0% |
| Points | 47.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |