View Pit Stop page for race #8817 by ayan_007 — Ghost race
View profile for Ayan (ayan_007)
| Official speed | 68.64 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2023 7:08:20am UTC |
| Race Finish | July 3, 2023 7:08:55am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. dropndrag (74.86 wpm) |
| Accuracy | 100.0% |
| Points | 36.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |