View Pit Stop page for race #881 by colleyferdez — Ghost race
View profile for nick (colleyferdez)
| Official speed | 49.82 wpm (82.38 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2012 8:42:04pm UTC |
| Race Finish | June 10, 2012 8:43:26pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. mwaweru (78.53 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |