View Pit Stop page for race #8807 by arijan_dh — Ghost race
View profile for arijan (arijan_dh)
| Official speed | 139.13 wpm (17.25 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 10:06:28am UTC |
| Race Finish | May 27, 2022 10:06:45am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nesbmido (106.18 wpm) |
| Accuracy | 97.0% |
| Points | 74.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |