View Pit Stop page for race #8804 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 93.97 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2012 9:16:59pm UTC |
| Race Finish | July 30, 2012 9:17:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |