View Pit Stop page for race #8800 by dvorakmax — Ghost race
View profile for max (dvorakmax)
| Official speed | 113.43 wpm (21.16 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2014 2:21:50pm UTC |
| Race Finish | April 19, 2014 2:22:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |