View Pit Stop page for race #880 by tomnuk — Ghost race
| Official speed | 59.97 wpm (68.83 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 8:52:36am UTC |
| Race Finish | January 17, 2021 8:53:45am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. krain (76.11 wpm) |
| Accuracy | 98.0% |
| Points | 61.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |