View Pit Stop page for race #880 by simbu — Ghost race
View profile for (*_*) (simbu)
Official speed | 43.28 wpm (55.45 seconds elapsed during race) |
---|---|
Race Start | September 28, 2010 10:34:11am UTC |
Race Finish | September 28, 2010 10:35:07am UTC |
Outcome | Win (1 of 6) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |