John Davy (ngido)

Race #880

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Official speed 58.98 wpm (40.69 seconds elapsed during race)
Race Start January 4, 2011 3:11:44pm UTC
Race Finish January 4, 2011 3:12:25pm UTC
Outcome No win (3 of 3)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.