View Pit Stop page for race #880 by ngido — Ghost race
View profile for John Davy (ngido)
| Official speed | 58.98 wpm (40.69 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2011 3:11:44pm UTC |
| Race Finish | January 4, 2011 3:12:25pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |