View Pit Stop page for race #880 by chaim — Ghost race
View profile for Chaim (chaim)
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2010 5:32:01pm UTC |
| Race Finish | August 4, 2010 5:32:39pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |