View Pit Stop page for race #88 by xfusixn — Ghost race
View profile for casual (xfusixn)
| Official speed | 86.83 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 3:19:40am UTC |
| Race Finish | December 31, 2020 3:20:07am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 46.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |