View Pit Stop page for race #88 by reinardsinz — Ghost race
View profile for First of (reinardsinz)
Official speed | 82.29 wpm (49.87 seconds elapsed during race) |
---|---|
Race Start | March 10, 2021 2:35:20pm UTC |
Race Finish | March 10, 2021 2:36:10pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. twinflip (73.83 wpm) 3. basilps123 (70.22 wpm) |
Accuracy | 97.0% |
Points | 67.21 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |