View Pit Stop page for race #88 by l3ig0de — Ghost race
View profile for Kleber (l3ig0de)
| Official speed | 87.33 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2017 6:15:05am UTC |
| Race Finish | July 9, 2017 6:15:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |