View Pit Stop page for race #88 by johnlester2010 — Ghost race
View profile for 私はあなたを愛して (johnlester2010)
| Official speed | 30.50 wpm (78.69 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2010 4:35:13am UTC |
| Race Finish | December 17, 2010 4:36:32am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |