View Pit Stop page for race #88 by chibizerov4 — Ghost race
View profile for Avery (chibizerov4)
| Official speed | 128.95 wpm (18.61 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 4:46:30am UTC |
| Race Finish | December 12, 2014 4:46:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cheongpeibin (84.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |