View Pit Stop page for race #88 by bure2504 — Ghost race
View profile for Marko (bure2504)
| Official speed | 55.98 wpm (73.74 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2018 1:35:30pm UTC |
| Race Finish | December 4, 2018 1:36:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. bot_sweg (55.12 wpm) |
| Accuracy | 95.0% |
| Points | 57.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |