View Pit Stop page for race #879 by smiller2000 — Ghost race
View profile for Seth (smiller2000)
| Official speed | 59.64 wpm (68.81 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 7:24:48pm UTC |
| Race Finish | April 13, 2023 7:25:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |