View Pit Stop page for race #879 by moksleepy — Ghost race
View profile for Oscar (moksleepy)
| Official speed | 63.39 wpm (64.74 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 5:12:23am UTC |
| Race Finish | February 26, 2011 5:13:27am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |