View Pit Stop page for race #879 by dealthoughts — Ghost race
View profile for Chris (dealthoughts)
| Official speed | 95.77 wpm (25.06 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2013 10:06:48pm UTC |
| Race Finish | October 8, 2013 10:07:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. christhomas95 (79.57 wpm) 3. elqmilq (68.96 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |