View Pit Stop page for race #878 by azzie_d — Ghost race
View profile for Sibin (azzie_d)
Official speed | 57.65 wpm (71.19 seconds elapsed during race) |
---|---|
Race Start | November 30, 2015 6:06:29pm UTC |
Race Finish | November 30, 2015 6:07:40pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |