View Pit Stop page for race #877 by stabilized — Ghost race
View profile for 🖤 (stabilized)
| Official speed | 80.50 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 4:23:25pm UTC |
| Race Finish | May 18, 2016 4:23:55pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |