View Pit Stop page for race #877 by rpearsall135 — Ghost race
View profile for ryan (rpearsall135)
| Official speed | 73.97 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 7:30:29pm UTC |
| Race Finish | October 9, 2012 7:31:01pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |