View Pit Stop page for race #877 by glados — Ghost race
View profile for Topre (glados)
| Official speed | 76.05 wpm (31.56 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 9:51:56pm UTC |
| Race Finish | January 7, 2011 9:52:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. calvinb (80.24 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |