View Pit Stop page for race #877 by bilbic — Ghost race
View profile for Matthew (bilbic)
| Official speed | 51.09 wpm (80.33 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2020 4:17:54am UTC |
| Race Finish | February 17, 2020 4:19:14am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. selbor (67.73 wpm) 2. tukcker (60.19 wpm) |
| Accuracy | 96.0% |
| Points | 41.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |