View Pit Stop page for race #8764 by dmack98 — Ghost race
View profile for DMack (dmack98)
| Official speed | 83.65 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 6:28:19pm UTC |
| Race Finish | December 14, 2022 6:28:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ryli (113.13 wpm) 2. someradno (98.95 wpm) 5. pcgnome (74.81 wpm) |
| Accuracy | 97.0% |
| Points | 44.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |