View Pit Stop page for race #876 by novipi — Ghost race
View profile for Peter (novipi)
| Official speed | 67.33 wpm (35.65 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2012 12:08:30pm UTC |
| Race Finish | December 19, 2012 12:09:05pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |