View Pit Stop page for race #876 by 1leggedhorse — Ghost race
View profile for Jose (1leggedhorse)
| Official speed | 94.00 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2015 4:25:40pm UTC |
| Race Finish | October 4, 2015 4:26:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |