View Pit Stop page for race #8752 by carnage2 — Ghost race
View profile for Dilan (carnage2)
| Official speed | 78.77 wpm (52.10 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 3:31:02pm UTC |
| Race Finish | February 9, 2022 3:31:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. waterismagnificent (95.82 wpm) 2. fortress_king (88.70 wpm) |
| Accuracy | 96.0% |
| Points | 64.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |