View Pit Stop page for race #875 by skyminer707 — Ghost race
View profile for SkimnerPhi (skyminer707)
| Official speed | 107.43 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2016 10:13:08pm UTC |
| Race Finish | August 13, 2016 10:13:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |