View Pit Stop page for race #875 by magnetik — Ghost race
View profile for Andrew (magnetik)
| Official speed | 73.07 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2019 2:29:40am UTC |
| Race Finish | August 12, 2019 2:30:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. websitejunkie (100.06 wpm) 2. aniv (82.33 wpm) |
| Accuracy | 97.0% |
| Points | 38.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |