View Pit Stop page for race #8733 by mercury80 — Ghost race
View profile for arigrate (mercury80)
| Official speed | 72.49 wpm (56.61 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2018 4:06:56pm UTC |
| Race Finish | January 30, 2018 4:07:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ngothanhnhat (63.65 wpm) |
| Accuracy | 95.0% |
| Points | 59.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |