View Pit Stop page for race #873 by thundergod1311 — Ghost race
View profile for Bùi (thundergod1311)
| Official speed | 39.50 wpm (103.90 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 4:50:33pm UTC |
| Race Finish | December 8, 2020 4:52:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. fernandes10 (44.64 wpm) |
| Accuracy | 93.0% |
| Points | 32.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |