View Pit Stop page for race #873 by 121189 — Ghost race
View profile for Amit (121189)
| Official speed | 40.01 wpm (59.98 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 11:48:09am UTC |
| Race Finish | October 22, 2013 11:49:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. imran6474 (53.81 wpm) 2. shilpa@g.com (49.55 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |