View Pit Stop page for race #8720 by ademke — Ghost race
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Official speed | 130.36 wpm (18.41 seconds elapsed during race) |
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Race Start | June 22, 2022 9:22:39am UTC |
Race Finish | June 22, 2022 9:22:58am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. parkevan27 (133.79 wpm) |
Accuracy | 97.0% |
Points | 69.52 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |