View Pit Stop page for race #872 by quocnhan — Ghost race
View profile for nhan (quocnhan)
| Official speed | 57.58 wpm (41.68 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 10:26:52am UTC |
| Race Finish | June 25, 2012 10:27:33am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. suntec (55.59 wpm) 4. taavi (52.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |