View Pit Stop page for race #872 by pikaboo — Ghost race
View profile for claudia (pikaboo)
| Official speed | 56.69 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 4:25:53pm UTC |
| Race Finish | October 22, 2009 4:26:36pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |