View Pit Stop page for race #872 by jtyamada — Ghost race
View profile for Jay (jtyamada)
Official speed | 94.44 wpm (25.41 seconds elapsed during race) |
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Race Start | October 7, 2010 2:46:09am UTC |
Race Finish | October 7, 2010 2:46:35am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. jaideepjr (86.12 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |