View Pit Stop page for race #872 by guinplene — Ghost race
View profile for Igor (guinplene)
| Official speed | 64.33 wpm (37.31 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 6:50:19pm UTC |
| Race Finish | April 10, 2013 6:50:56pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |