View Pit Stop page for race #871 by jonsport — Ghost race
| Official speed | 74.70 wpm (32.13 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 1:55:11pm UTC |
| Race Finish | August 27, 2016 1:55:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ahmfekerz (66.38 wpm) 4. ma_chung_ming (56.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |