View Pit Stop page for race #870 by yiningzhao — Ghost race
View profile for Jack (yiningzhao)
| Official speed | 81.21 wpm (29.55 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2013 11:47:17pm UTC |
| Race Finish | October 11, 2013 11:47:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. skilledscott (70.69 wpm) 3. daniel99526 (51.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |