View Pit Stop page for race #87 by schattenlink — Ghost race
View profile for Varock (schattenlink)
| Official speed | 41.09 wpm (75.05 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 9:43:07pm UTC |
| Race Finish | December 10, 2012 9:44:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. medahmed (38.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |